Homemade pocky Chocolate Peanut Biscuit stick

butter:70g low gluten flour:115g whole egg liquid:15ml sugar powder:40g dark chocolate:moderate amount peanut chips:moderate amount https://cp1.douguo.com/upload/caiku/c/e/8/yuan_ceca1acea638d7220c644e343e6201f8.jpg

Homemade pocky Chocolate Peanut Biscuit stick

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I especially like the mellow taste of chocolate with nuts. I don't like sweets very much, and I think pocky is too sweet. I've been very excited since I saw this biscuit stick. It's really good today. I use the dark chocolate with 70% cocoa butter. It's not sweet at all. It's delicious with peanuts and sweet biscuit sticks. It's really good as afternoon tea. Don't say much. Let's start.

Cooking Steps

  1. Step1:Soften butter at wet temperature. Add sugar powder and beat until white and fluffy.

  2. Step2:Add the egg liquid into the butter in two times and stir evenly. Pay attention to separate times. Otherwise, water and oil may be separated.

  3. Step3:Sift in low gluten flour and mix well.

  4. Step4:Divide the dough evenly into small pieces, 8g each.

  5. Step5:Then rub the strips. Try to make them as long as possible. Arrange them and bake them in the oven. It's 160 ℃. 1518 minutes. The oven has different tempers. You have to observe it yourself.

  6. Step6:Come out. Let it cool. Meanwhile, grab some chocolate beans and melt them in water. Then wrap the chocolate with biscuits and sticks. Sprinkle with peanut chips. Put aside. When the chocolate solidifies, it can be put in the box.

  7. Step7:Finished product. About the problem of chocolate wrapping. I use a small cup of wine. Put the biscuit stick in it and take it out. It can dip into half of the place. There are better ways to communicate.

Cooking tips:1. I use black chocolate with 70% cocoa butter. It's bitter. It's delicious with nuts. Those who like sweetness can use chocolate with lower cocoa butter content to wrap the biscuit stick. 2. The peanut chips I use are ready-made. I can also buy the whole peanut. I can crush it with a rolling pin and then use it. Of course, I can also crush it with almond, hazelnut and so on. I like it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade pocky Chocolate Peanut Biscuit stick

Chinese food recipes

Homemade pocky Chocolate Peanut Biscuit stick recipes

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