Cooking Steps

1. 

   Step1:Preparation - low gluten flour, sugar powder, protein solution, cocoa powder, white granulated sugar.

2. 

   Step2:Mix the low gluten flour, sugar powder and cocoa powder together.

3. 

   Step3:Add 30 grams of protein solution and make it muddy.

4. 

   Step4:It's sticky, patient and transparent.

5. 

   Step5:Add another 30 grams of protein solution and white granulated sugar in several times. Pull it out and there will be a sharp corner.

6. 

   Step6:Add the protein solution into the batter in several times, and mix well.

7. 

   Step7:I'll just use the spoon to stir it. It's so fast. It's turned into cookie paste.

8. 

   Step8:Put the biscuit paste into the decoration bag.

9. 

   Step9:Use macarone grinder to make biscuit grinder. Squeeze the biscuit paste into the grinder. Let it stand for 30 minutes and relax.

10. 

    Step10:Put it into the preheated 150 degree oven and bake for 10 minutes. Adjust to 140 degree and bake for another 10 minutes.

11. 

    Step11:Collect the chocolate at home. Add 40 grams of fresh cream. Heat in the microwave oven for 30 seconds to melt. Stir to make chocolate sauce.

12. 

    Step12:Put the biscuit out of the oven until it's cool. Put on the chocolate sauce.

13. 

    Step13:Take another one and put it on it. The chocolate biscuits will be finished. Put them in the refrigerator for 10 minutes to make them stick together.

14. 

    Step14:It's Crispy on the skin. It's soft and powerful inside. It's rich in chocolate. It's the first time to eat it. It's quite good.

15. 

    Step15:Nice and delicious. Chocolate.