Cooking Steps

1. 

   Step1:Make two kinds - one kind of original chocolate butter and sugar powder. Mix well (do not use electric beater to beat. Just mix well by hand). Add yolk and mix well. Sift in low gluten flour and cocoa powder. Mix well to make dough (original is without cocoa powder).

2. 

   Step2:The dough is flattened, covered and refrigerated for 30 minutes; after 30 minutes, it is taken out and rolled out. The shape is cut with the mold and put on the baking tray paved with oil paper.

3. 

   Step3:160 ° 15 minute

4. 

   Step4:Don