It's a kind of biscuit that children like very much. It's rich in chocolate. I can't even control it. -
Step1:Cut butter into small pieces. Put into a basin. Soften at room temperatur
Step2:Add sugar powde
Step3:Use the electric egg beater until the color is lighter and the volume is larger
Step4:Break the chocolate and put it into the milk pot. Melt it in a small heat and water, then cool it for standby
Step5:Add the chocolate sauce to the butter. Mix quickl
Step6:Add the whole egg liquid in three times. Mix quickl
Step7:Add vanilla extract, salt and beat quickl
Step8:Add the sifted low powder in three times. Thoroughly mix each time. No dry powder can be see
Step9:Add almond slices. Stir wel
Step10:Put the mixed biscuits into the biscuit mold. Cover with the plastic film. Refrigerate for 1 hour
Step11:When I was a child, preheat the oven 180 degrees. Take out the biscuit dough and slice it. Put it on the baking tray
Step12:In the preheated oven. Middle layer. 180 degrees. Upper and lower tube. 25 minute
Step13:After baking, take out and coo
Step14:Sealed sav
Step15:Let's add two pieces of energy
Cooking tips:1. I use a non stick baking tray, so I don't need to pad oil paper. If it's an ordinary baking tray, I need to pad oil paper. 2. My oven temperature is low. The temperature and time can be adjusted according to my own oven temper. I have skills in making delicious dishes.