Chinese Food
Chocolate Heart Cookie stick
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Today's biscuit. I think it's very delicious. It's very suitable for leisure time. Or it can be used as a greedy snack in the office drawer. No matter the appearance or the taste, it is very satisfying~
Cooking ingredients
Cooking Steps
Step1:Sift together low gluten flour, whole milk powder, baking powder, baking soda and sugar powder. Pour in the broken whole egg, melted into liquid butter and vanilla essence.
Step2:Use your hands to knead all the materials into a dough.
Step3:After kneading, put it on the chopping board and continue kneading for a while until the dough surface is smooth.
Step4:Roll the dough on the chopping board to make thin slices.
Step5:Fold the two ends of the sheet to the middle. Fold it in half (just like the four folds when making a thousand layers of pastry). Roll it out again. Repeat three or four times.
Step6:After several folds, roll out the dough into a rectangle with a thickness of about 0.5cm. Use a knife to cut off the irregular corners and make it a regular rectangle.
Step7:Use a ruler to compare. Use a wheel knife to cut the dough into thin strips with a width of about 0.5cm (if there is no wheel knife, it can also be cut with a general knife).
Step8:Put the sliver on the baking tray. Put it in the oven with the temperature of 170 degrees. Bake for 1012 minutes until the surface is slightly yellow. Take out and cool the biscuits.
Step9:Bake the cashew in the oven at 170 ℃ for about 8 minutes. Bake until the surface turns yellow. Take it out and cool it. Cut it into small pieces.
Step10:Cut chocolate into small pieces. Put them in a big bowl. Sit the bowl in hot water. Stir the chocolate. Melt it all into liquid. Dip the cooled biscuit stick in the chocolate. Cover most of it with chocolate. Then roll it around the cashew nuts. Put the biscuit stick dipped in cashew nuts on the baking net. Let it stand until the chocolate is completely set.
Cooking tips:1. The butter content of this biscuit is much lower than that of ordinary cookies, but its taste is still crispy. In order to make the biscuit taste better, a small amount of baking powder and baking soda are used in the recipe. If you don't use baking powder, the crispness of biscuits will be less. 2. When making biscuits, they are not the same as butter cookies. There is no need to beat butter, and the dough should be kneaded properly. The dough should be folded several times to make it tough. It's a different feeling from cookies. 3. Biscuits can also be eaten without chocolate. But it's highly recommended to wrap them in chocolate. Because they're very good with each other. It's more delicious than eating biscuits alone. 4. It is recommended to use a flat bottom container for melting chocolate. Or pour the liquid chocolate into a flat bottom disk. This is convenient for most biscuits to dip in chocolate. There are skills in making delicious dishes.
