Chinese Food
BEIHAIDAO white lovers chocolate biscuit
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White lovers. It's a kind of chocolate biscuit produced by a Japanese Hokkaido society. One of Hokkaido specialty products, because its founder accidentally said on the way back from skiing that the white lovers have landed in the world . Hence the name of two crispy biscuits and the fragrant chocolate meet each other, the outside is crispy and the inside is sweet. It's as hot and sweet as lovers. It's white. It can't help but make people think of it The snowscape from Hokkaido is the most popular gift product for business trip and tourists. However, the actual practice is not complicated. Two pieces of French pancakes with special chocolate filling are baked to make white lovers' gifts by themselves. They are delicious and sweet feeling each other's love. -
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Add softened butter and 40g sugar powder to the bow
Step3:Play until fluffy and slightly whit
Step4:Pour in 30g light crea
Step5:Mix evenl
Step6:Add sifted low powder and almond powde
Step7:Mix evenl
Step8:Add egg white and 10g sugar powder to the bow
Step9:Beat the material to hard foaming with eggbeate
Step10:Add the cream twice to the butter batte
Step11:Mix well and put the batter into the decoration ba
Step12:Stack silica gel pad or oilcloth on the baking tray. Put in tile mold. Squeeze proper amount of biscuit batter into the mol
Step13:Spread the batter evenly with a spatula. Take out the mol
Step14:Preheat the oven, heat 180, lower 160, bake for 89 minutes until the edge of the biscuit is brown
Step15:Melt white chocolate in wate
Step16:Add 15g cream and mix wel
Step17:Put the chocolate sauce into the decoration bag. Squeeze some onto one side of the biscuit and cover it with another biscuit. Press lightly to make the biscuit stick
Step18:Finished produc
Cooking tips:1. The filling of chocolate can be changed into dark chocolate with different content according to personal preference. 2. The almond powder is the fine almond powder for makaron. The sugar powder is the pure sugar powder without starch for makaron. 3. The temperature of the oven can be adjusted according to the actual situation of the oven. 4. The baked biscuits will not be crisp until they are completely cooled. Before they are cooled, they should not be used to cook delicious food Qiao.
