Cooking Steps

1. 

   Step1:Butter softens with water. The eggbeater will move yo

2. 

   Step2:Butter off. It's just about lighter

3. 

   Step3:Add all the whole egg liquid and continue to bea

4. 

   Step4:Add chocolate. I'm a chocolate block softened by water. It's still the kind with popcorn sandwich. It's a little bit worse. In the second plate, I beat the chocolate into powder. Then I sifted it and put it into the butter. It tastes a lot more delicate

5. 

   Step5:The Chocolate Butter after continuing to pass. The fragrance has come out. While making saliva, the color is not bad

6. 

   Step6:Sift flour into chocolate butte

7. 

   Step7:Mix well until you can't see the particle

8. 

   Step8:It looks like it's evenly mixed. It's very soft. Well, if you drop one, pick it up and throw it away. It's a good feeling

9. 

   Step9:Put it in the mounting bag. My mounting mouth is too small. It's so crowded Turn left to right. Fill in the middl

10. 

    Step10:Preheat the oven. Heat it up 170 degrees. Heat it down 130 degrees. Top and middle layers (my oven has 4 layers. Put it in the second layer from the top to the bottom) for 15 minutes. Color it and it will come out

11. 

    Step11:It'll be crispy when it's cool - easy to make and deliciou