Cooking Steps

1. 

   Step1:Mix butter and sugar wel

2. 

   Step2:Add egg liquid in several times. Mix well and add low powder to mix evenl

3. 

   Step3:Knead into a ball. Refrigerate for 30 minute

4. 

   Step4:Knead into a small ball. Use chopsticks to make a small dot in the middle. Put it into the preheated oven. The middle layer is 150 degrees up and down for 15 minutes.

5. 

   Step5:When you come out of the oven, you can use a mounting bag to hold the melted dark chocolate and dot it with small dots

6. 

   Step6:Another cup of honey mint tea