Chinese Food
Chocolate sauce
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In order to make chocolate bread, we need to use chocolate sauce. There are too many saccharin additives in the ready-made chocolate sauce. So let's make some by ourselves.
Cooking ingredients
Cooking Steps
Step1:Heat the sugar, water and cream in a pot. Boil over low heat. Stir during the cooking to prevent the cream from skinning.
Step2:Turn off the fire and cool down after boiling.
Step3:When the cream is cooled to about 50 ° C, use the remaining temperature to melt the chocolate.
Step4:Use the eggbeater to stir evenly. At the beginning, it's thin. It's not afraid. Stir slowly. When the beating is fine, the temperature will drop and become thicker and thicker.
Step5:When the chocolate sauce is bright and drips evenly, it's OK.
Step6:When it's still a little warm, bottle it. Otherwise, it's too thick to pour when it's completely cooled.
Step7:Don
Cooking tips:1. 100% chocolate is used here. It's bitter. So I add more sugar. You can increase or decrease the sweetness by yourself. 2. The chocolate should be melted at low temperature. The temperature should not be too high. It is better to take about 50 ° C. 3. This chocolate sauce can also be used to pour noodles. If it is not delicate enough, you can use homogenizer to make it delicate. There are skills in making delicious dishes.
