Chocolate candy biscuit

chocolate:250g~500g Oreos:300g butter:150g all kinds of sugar beads:moderate amount https://cp1.douguo.com/upload/caiku/c/1/f/yuan_c11e8e52d8cf943aa00c4743ec06b28f.jpeg

Chocolate candy biscuit

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Chocolate candy biscuit

Candy for children's Day 61

Cooking Steps

  1. Step1:1. If you can buy Oreo biscuit crumbs, it's best. If you can't, you can buy the whole package and come back and crush it with a glass bottle or rolling pin (Oreo should remember to go to the sandwich inside).

  2. Step2:2. Melt butter in water. Add biscuit crumbs and mix evenly. Knead into a biscuit ball with a diameter of about 25 mm.

  3. Step3:3. Melt the chocolate in water. Put the biscuit ball in the chocolate sauce and roll until the chocolate is evenly wrapped outside the biscuit ball. Take it up and put it on the plate. Sprinkle with all kinds of sugar beans. Put it in front of the fan and dry. Note - always pay attention to observation. When blowing to half dry, turn the chocolate biscuit ball. Avoid sticking the bottom with the plate to pick up the biscuit ball.

  4. Step4:Chocolate candy biscuits are finished. Pack them in bags.

Cooking tips:Oreo and chocolate are sweet so there's no need for sugar all the way. Oreo can use other digestive biscuits instead. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate candy biscuit

Chinese food recipes

Chocolate candy biscuit recipes

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