Chinese Food
Chocolate Heart Cookie stick
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I saw this chocolate biscuit stick on Junzhi's blog some time ago. I feel very good. It's a small and delicious snack. It's not inferior to the grigo biscuit stick bought outside. The crispness of biscuits, the fragrance of chocolate and the sweetness of nuts touch your taste buds. The taste is really good. Take some to work. Take one out of your work. Put it into your mouth and nibble it gently. Enjoy the leisure in your busy life. Or sit at home and watch your favorite TV programs with your family. Enjoy it slowly. Or go shopping and eat at the same time. You can eat as you like. Free to add favorite nuts. Or dip in sweeter white chocolate. Any match. Whatever you like.
Cooking ingredients
Cooking Steps
Step1:Place the almond slices in the oven. Bake at 170 ℃ for 2 minutes until the surface turns yellow. Take it out for cooling and grind it into small pieces for standby.
Step2:Mix and sift low gluten flour, whole milk powder, baking powder, baking soda and sugar powder.
Step3:Pour in beaten eggs, melted butter, vanilla extract.
Step4:Knead all materials into dough by hand until the surface is smooth.
Step5:Put the dough on the chopping board and roll it into thin slices.
Step6:Fold the patch in half twice. Then roll it flat. Repeat four times. Finally, roll the dough into a rectangular sheet with a thickness of about 5mm. Then cut off the corners with a knife to make them regular rectangles.
Step7:Compare with a straight edge. Cut the dough into thin strips with a knife width of about 5mm (preferably with a wheel knife).
Step8:Put the cut noodles on the baking tray lined with oil paper. Put them in the preheated oven. Heat up and down 170 degrees. Bake for 1012 minutes until the surface is yellowish. Take out and cool the biscuits.
Step9:Chocolate melts into a liquid state. Dip the cookie stick in the chocolate. Cover most of it with chocolate.
Step10:Finally, roll it around in the chopped almonds. Dip in the almond slices and put them on the baking net. Let stand until the chocolate is completely set.
Cooking tips:1. The biscuit stick can be eaten directly after baking. It's also delicious. But it's recommended to dip it in chocolate. The taste is better. They are perfect. 2. Use a flat container for chocolate sauce. It's easier to dip. 3. Use a small amount of baking powder and baking soda in the formula. The biscuit stick made in this way will be crisp. If it is not used, it will be discounted. 4. You can choose other nuts according to your own preference, such as peanut, cashew, hazelnut. 5. The baking temperature in this paper is only for reference. It is adjusted according to the temperature difference of the oven. There are skills in making delicious dishes.
