Chinese Food
Raw chocolate
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If you like chocolate hemp, try today's chocolate, which is easy to scream. Raw chocolate. The meaning of fresh chocolate is rich, soft and glutinous taste. It's ready to melt in the mouth. It gives people a strong sense of satisfaction. It's totally different from the hard chocolate we used to eat. Not cheap price still can't resist everyone's enthusiasm for him. You can make delicious life in 10 minutes at home. Hemp people. Don't patronize the baby. Be nice to yourself ~ ~ if you can make chocolate like XX chocolate special store ~ now let you realize this idea. Add water malt. It won't harden for a long time. It's a super taste that can be melted in the mouth. Please try with good quality chocolate.
Cooking ingredients
Cooking Steps
Step1:Ingredients read
Step2:Boil the cream and water in the milk pot and take it off.
Step3:Circle in a bowl of chocolate. (if chocolate is not a small coin chocolate, it should be broken in advance.).
Step4:Cover with a lid and let stand for 1 minute. Then use an egg beater or scraper to stir until the chocolate is completely melted and well mixed. Give me some time. It's march now. It took about six minutes to melt the whole teak
Step5:If the chocolate doesn't melt completely, boil the water in a pot until it boils slightly. Turn off the fire. Melt the chocolate in water until it melts completely.
Step6:Put in the butter softened in the greenhouse. Stir again.
Step7:When the butter melts completely, it's like a thick chocolate sauce. This is called silky smooth~
Step8:Take a mold that you like (it can be such a whole mold, or it can be a small mold). And put a layer of plastic film or baking paper on the mold.
Step9:Pour in and refrigerate for more than 3 hours.
Step10:When it's frozen hard, first coat it with cocoa powder. Turn it upside down and tear off the plastic wrap.
Step11:Sprinkle a layer of cocoa powder on the surface. Use the knife to gently position it.
Step12:Soak the knife in hot water for ten seconds. Dry the kitchen paper. Press and lift the knife vertically twice. Do not stroke back. Cut like this. The incision is beautiful.
Step13:Put the cocoa powder in the fresh-keeping bag. Squeeze it tightly and shake it. The cocoa powder will wrap it evenly and quickly.
Step14:You can eat it or keep it cold. Soft ~ ~ bitter ~ ~ I don't offer grapefruit to the 2-year-old. He wants me to give it. But he doesn't like to eat such bitter grapefruit
Cooking tips:1. The original 300g chocolate contains 100g milk chocolate. It has been made several times. The teak mother likes bitter taste better. There is no extra milk chocolate. If you only like a little bitter, you need to add a part of milk chocolate. 2. It is recommended that the deep color of fafuna cocoa powder. It has beautiful color. There is no restriction on chocolate at all. It doesn't matter whether it is imported or made in China. Of course, pure cocoa butter chocolate must be selected. If I have to recommend. Faverna is the brand that bakers like to use (TB is available). The taste of this chocolate is instant. It's very soft and waxy. At the same time, it's doomed to be intolerant of high temperature. So it must be refrigerated before tasting. If you want to take it away, you can wrap more cocoa powder and use an ice bag to escort. 5 it's best to eat it within 3 days after wrapping it in cocoa powder. Keep it in cold storage when not eating. Chocolate without cutting and wrapping cocoa powder can be wrapped with plastic wrap. Keep it in cold storage for 1 week. Do
