Cooking Steps

1. 

   Step1:Butter melts in wate

2. 

   Step2:Melt 60g butter in water. Break up 1 egg. Slowly pour in butter and stir well. Add 60g sugar powder and 15g sugar free milk powder. Stir to make it mixed evenly.

3. 

   Step3:Sift 165G of flour and mix into the mixture of step 2. The other is a mixture of 150g low gluten flour and chocolate powder 15. After sieving, it is added to the liquid operated in the same way as synchronous flash 2. Mix well for standby.

4. 

   Step4:When the dough is ready, use a rolling pin to roll it into a 3-5mm face. Use a mold to pull out the corresponding appearance.

5. 

   Step5:Preheat the oven at 180 ℃ for 5 minutes. Bake it at 200 ℃ for 8 minutes.

6. 

   Step6:My finished product is black and white biscuit