Chinese Food
Funny chocolate biscuit
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There are always changes after several times. I'm very satisfied with the taste. Let's share it as a reference.
Cooking ingredients
Cooking Steps
Step1:Butter is melted in a milk po
Step2:Add sugar, salt and brown sugar.
Step3:Mix well. Blend.
Step4:Mix the low powder with baking powder and cocoa powder. Sift into the butter.
Step5:Stir well. Add the egg white.
Step6:Add the heat-resistant chocolate beans.
Step7:Mix wel
Step8:Pull it into a dough of uniform size. It's about 16g. And flatten it on it. It's easy to ripen inside. Heat up and down the ove
Step9:Adjust it at any time. Turn off the fire if the surface is slightly yellow. Keep it in the oven for a while. Don't bake too yellow.
Cooking tips:It is recommended to keep it sealed. It can effectively extend the shelf life. There are skills in making delicious dishes.
