Cooking Steps

1. 

   Step1:Prepare all the materials. I have mixed the flour and cocoa powder in the picture.

2. 

   Step2:First cut the butter into small pieces and soften it. If you can press it with your fingers, it will be OK. Then use the low speed of the electric egg beater to break up the butter. Then add the sugar into the butter and use the low speed to continue to beat the sugar into the butter. The color is milky white. Then add the yolk twice. Finally, send it to some feathers.

3. 

   Step3:This is good butte

4. 

   Step4:This is a close-up picture. Does it feel like a piece of feather is inserted and arranged? It's good for butter. I beat it for about 10 minutes before adding the egg liquid. I beat it for another 5 minutes after adding the egg liquid. The time is just for reference. If you like it a little bit hard and crisp, you don't need to beat it like this.

5. 

   Step5:Sift in flour and cocoa powde

6. 

   Step6:Stir it. Let the powder eat the oil.

7. 

   Step7:Then put the dough into a fresh-keeping bag and knead it to form a dough.

8. 

   Step8:When I'm passing butter, I'll bake almond slices in the oven. The aroma will be stronger. Oven about 170 degrees baking about 2 minutes. Time to grasp. Surface golden.

9. 

   Step9:Add the roasted almond slices into the dough and knead them. Let the dough wrap the almond slices in. But don't knead too hard. Otherwise, the almond slices will be too broken.

10. 

    Step10:After kneading, directly knead it into a rectangle or circle in the fresh-keeping bag. Then put it in the refrigerator for freezing for an hour. Then take it out and slice it. The thickness is about half to one centimeter.

11. 

    Step11:Put the cut biscuits on the baking plate. Bake them in a 180 degree preheated oven for 15 to 20 minutes. I bake them for about 18 minutes. Then turn off the fire and let them simmer in the oven.

12. 

    Step12:It's a baked biscuit. It's so crispy. It's like crumbling into powder as soon as you bite it. It's delicious