Cooking Steps

1. 

   Step1:Soften butter at room temperature and mix well with sugar powder. (no need to send

2. 

   Step2:Add in the egg mixture and mix well. (no need to send

3. 

   Step3:Sift in the low flour and mix well.

4. 

   Step4:The dough is divided into 16g / piece. Gently rub the long strips. Connect the joints and place them on the baking tray in a circle.

5. 

   Step5:Preheat oven. Heat up and down. Middle and upper. 175 ℃ for 20 minutes until golden.

6. 

   Step6:The dark chocolate melts in hot water. Dip the cooled biscuit surface with chocolate. Sprinkle the sugar needle. Put it on the baking net until the chocolate is cooled and solidified. (it's better to refrigerate in summer until it solidifies