Chinese Food
Delicious chocolate bean biscuits
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Chocolate bean biscuits with soft inside and crisp outside. They are so delicious that they can't stop
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Soften the butter at room temperature and smooth it with an eggbeater. Other recipes can be used to melt butter directly by heating. The taste of biscuits is similar.
Step3:Add sugar and salt. Beat well with the whisk.
Step4:Add brown sugar. Beat well with the egg beater. Brown sugar is easy to agglomerate. You'd better mash it up before adding it.
Step5:Add the whole egg liquid in two or three times. Stir the previous egg liquid evenly before adding the second time.
Step6:Well stirred.
Step7:Pour in baking soda and low gluten flour. Stir well with a spatula. Note - mix baking soda and low gluten flour, sift and pour in.
Step8:The dough is so sticky that you doubt life.
Step9:Add the chocolate beans. Stir well.
Step10:Wrap the dough in a fresh bag and put it in the refrigerator for an hour.
Step11:Take out the frozen dough and divide it into small dough of 3cm in diameter and put it on the baking tray covered with oil paper. Because the dough is too sticky. It's better to put on gloves to finish it. Note - there is enough space between the dough. Because of the baking soda, it will expand during baking.
Step12:A few chocolate beans on the surface of the dough will look better.
Step13:Preheat the oven to 190 degrees. Place the pan in the middle layer and bake for 9 minutes.
Step14:It's the soft taste.
Cooking tips:1. Adjust the temperature according to the actual situation of the oven. 2. Note that the distance between biscuits should be wider than the distance between biscuits usually made to avoid sticking together during baking. 3. The fine sugar of the original formula is 60g. The bicarbonate is 2G. But I think it's a little too sweet and the taste of bicarbonate is heavier. Just reduce the dosage. The taste and taste are also great. There are skills in making delicious dishes.
