Cooking Steps

1. 

   Step1:Cut the butter into small pieces and soften it until the fingers are pressed easily. Add sugar and beat until the color turns white and plumag

2. 

   Step2:Put in the whole egg and continue to pas

3. 

   Step3:Sent to the swelling past

4. 

   Step4:Oats are not ready to eat. So put some butter on the medium and low heat to stir fry out the flavor and let it cool down (it's better to do this first. It's still a little time to cool down

5. 

   Step5:Sift the low flour into the expanded butter and egg paste and stir until it is combined (please do not over stir and make the biscuit taste firm rather than crisp). Then put in the oatmeal chocolate beans. Put on the plastic gloves and mix the materials roughl

6. 

   Step6:Spread the plastic wrap, wrap it and press it into rectangle by han

7. 

   Step7:It has a certain thickness of 5-6mm. Otherwise, it is easy to deform during cutting. Put it on the top of the refrigerator and refrigerate for 30 minute

8. 

   Step8:Cut into small pieces and place them at a distance. Exactly the amount of a dish. The upper and lower tubes are roasted 180 degrees in the middle layer. 12-15 minutes. Bake until the butter is almost invisible and the biscuit surface is yellowish.

9. 

   Step9:Crispy chocolate flavored biscuit