Chinese Food
Pistachio chocolate biscuit (bread machine version)
(110101 views)
Life is always very busy. Even if you like to make your own baked food, you can't always have enough time to enjoy the fun of mixing noodles, rubbing out glove film, and killing the handmade food. So my little desire to make baked food often relies on machines as a little helper. Not only that, but also to try more simple ways to save us time. At the same time, there is no discount between food and hand-made fun. This recipe is a bold attempt. Everyone is familiar with the process of making biscuits. You need to mix the butter and sugar softened at room temperature, and then add flour and flour. But in this attempt, omit this step and replace it with the mixing function of the bread machine and the yogurt function. The surprise discovery was successful. Because I am not a sweetie lover, so all the baked food has been reduced a certain amount of sugar. The pistachio chocolate biscuit made with this formula is crisp but not rotten, fragrant but not sweet, moderate hardness and chocolate taste
Cooking ingredients
Cooking Steps
Step1:Raw material group phot
Step2:Put all the ingredients except pistachios into the barrel of the bread machine. The butter needs to be cut into small pieces. Open and flour the procedure. About ten minutes. Ten minutes later, part of the powder in the barrel should be wrapped with butter. The other powder is sprinkled on other parts of the barrel. There is no bonding. At this time, close the mixing procedure. Press the wrapped butter block to the smallest possible size by hand. Then start the yoghurt or fermentation process. About 10 minutes. Ten minutes later, the butter softens further in the slightly heated barrel. At this time, open the harmony program again. About 1520 minutes. At this time, the powder in the barrel has not become dough, but the butter and powder have been evenly stirred together. The powder shows the luster of oil. In the process of trying the above steps, it was once thought that they would fail. So there was no photo taking. Fortunately, they kept on doing it.
Step3:Pour the material from the barrel onto the baking paper.
Step4:Knead into a dough. Peel the pistachios. Crush with a knife. Knead into the dough.
Step5:Roll up the baking paper, compact the dough, and press the dough into a cuboid.
Step6:It doesn't have to be very neat.
Step7:Cut it into pieces. Put it in the baking tray with baking paper. Put a little water on the baking tray. It will make the baking paper more suitable.
Step8:Preheat the oven at 175 degrees. Bake for 15 minutes. During the first few minutes of baking, the biscuit will make the sound of water evaporation. When the sound is gradually reduced for five minutes, the baking can be stopped.
Step9:Enjoy the delicious snacks.
Cooking tips:1. The eggs need to be smaller. The weight after shelling is 3540g. 2. The biscuit chocolate made by this formula has a strong taste. It is not sweet. Those who like sweet taste can increase the amount of sugar or sugar. 3. It is an attempt to stir with bread machine. It can also be made with this formula in the traditional way. There are skills in making delicious dishes.
