Chinese Food
Chocolate chip cookies
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Cooking ingredients
Cooking Steps
Step1:Sugar powder and brown sugar were added to butter softened at room temperatur
Step2:Beat the egg beater until it is fluffy and slightly swollen
Step3:Add the egg liquid in several times. Add the second time after each beating
Step4:Sift the flour first, and then sift in the batter
Step5:Use a rubber scraper to cut and mix slightly. Pour in the chocolate beans
Step6:Continue to cut and mix until there is no dry powder. Cover with plastic wrap and refrigerate for 24 hours
Step7:The dough after refrigeration is divided into small balls of 20g
Step8:Press the small ball into the greased baking tray. Leave some space in the middle. Preheat the oven at 175 degrees. Bake in the middle for 20 minutes. After flameout, simmer for 10 minutes.
Cooking tips:1. If conditions permit, it's better to replace chocolate beans with high-quality chocolate chips. The taste will be greatly improved; 2. The dough can be adjusted to more than 60g. The taste will be more abundant; 3. The best cold storage time is 24 hours. It's better to keep it long than short. Otherwise, it will affect the taste; 4. Simmer for 10 minutes after flameout. It can make the biscuits more crisp. Eat it overnight. The taste and taste will be better. There are skills in making delicious dishes.
