Cooking Steps

1. 

   Step1:Biscuits are good for all kinds of flour.

2. 

   Step2:Spare after sievin

3. 

   Step3:Melt the butter at room temperature, add sugar powder and beat until it is slightly white. (if you are in a hurry, you can use the defrosting gear of the microwave oven for half a minute first. If you melt too much, put it in the refrigerator for a few minutes. In a word, it will soften faster than the room temperature.

4. 

   Step4:Break up the eggs. Add the butter in three to four times and stir well.

5. 

   Step5:Place the sifted low gluten flour and cocoa powder in step 4.

6. 

   Step6:Knead all the ingredients into a dough.

7. 

   Step7:Divide the big dough into small ones of the same size and knead them into small balls.

8. 

   Step8:Arrange the dough balls in a baking pan with a tarpaulin or oilpaper pad. Press the dough with your palm.

9. 

   Step9:Put the shaped biscuit into the oven and bake at 180 ℃ for 1012 minutes.

10. 

    Step10:Sandwich method - put a small bowl in a pot. Turn off the heat after the pot is opened. Put in white chocolate and cream cheese. Cover the pot and melt it with remaining temperature.

11. 

    Step11:Pour the melted white chocolate cheese solution into the mounting belt. Turn over the biscuit that has been baked and slightly cooled. Draw a spiral on the flat side with the center as the point.

12. 

    Step12:Put all the biscuits on the white chocolate cheese.

13. 

    Step13:The two biscuits are buttoned together.