Chinese Food

Cooking Steps

1. 

   Step1:Classification of egg white and yolk. Pay attention to no water or oil in the basin. Add butter, sugar and milk into the yolk.

2. 

   Step2:Sift the flour into the yolk bow

3. 

   Step3:Add cocoa powde

4. 

   Step4:Mix wel

5. 

   Step5:Fruit was

6. 

   Step6:Sweetened egg white. Medium and low spee

7. 

   Step7:After the egg white is sent, put one third of it into the yolk bowl and stir well. Then pour it all into the egg white bowl. Stir well

8. 

   Step8:Small fire pancakes. Please turn over in time and do not paste them

9. 

   Step9:Beat cream with sugar. Medium and low speed. Slightly preserve the liquidity of crea

10. 

    Step10:A layer of cake and a spoonful of cream. Decorated with frui

11. 

    Step11:It should be done. Super simple, super deliciou