Cooking Steps

1. 

   Step1:Put butter and sugar in a container. Soften the butter at room temperature. If you want to quickly beat it in the microwave oven for 10 seconds. Mix the two together first. Beat the butter slightly with the electric egg beater to expand i

2. 

   Step2:Break up the two eggs. Pour them into the butter in the first step. Mix well

3. 

   Step3:The chocolate is heated and melted in water. After a little cooling, pour it into the second step mixture and stir well

4. 

   Step4:Sift the low gluten flour in several times. Mix it slowly with a rubber knife. There are soft and hard dough in the bowl at last. The degree of not touching the bow

5. 

   Step5:Start to shape. Knead into small dough. Press into pie shape. You can use a fork to press the lines on it

6. 

   Step6:Finally, you can bake it according to the temperature of your own oven. Because the temperature of the oven at home is higher than that of the oven abroad. It takes 160 ℃. 10 minutes. It won't burn