Cooking Steps

1. 

   Step1:Prepare materials. Butter softens at room temperature.

2. 

   Step2:After the butter is softened, add sugar powder and mix well. No need to send.

3. 

   Step3:Add the whole egg mixture. Stir well.

4. 

   Step4:Pour in the almond slices. Sift in the low flour and cocoa powder. Stir well. Form a dough.

5. 

   Step5:Use your hands to make the dough into a cuboid about 6 * 4cm, and put it into the refrigerator freezer. Freeze for about 1 hour until the dough hardens.

6. 

   Step6:Cut the frozen dough into 0.5cm thick slices with a knife. Cut well and put into the baking tray. Put into the preheated oven. 165 degrees. Heat up and down. Middle layer. Bake for 1520 minutes.

7. 

   Step7:Finished drawings.