Chinese Food
You don't have to kill it. It's easy for new bakers. Crispy chocolate bean biscuits
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It's a warm afternoon in winter. It's sunny. It's drinking tea. It's with a kind of crispy biscuit. Listen to music and read books. This is the good time I want. (I feel like I haven't had leisure for a long time What the hell This small biscuit. With loho organic butter. Milk rich. Add the favorite chocolate beans. Very delicious. Eat more crispy biscuits. You can try this one.
Cooking ingredients
Cooking Steps
Step1:Collection of materials.
Step2:Butter softens to the point where you can press it with your fingers. Add sugar.
Step3:Mix well.
Step4:Add the whole egg mixture three times.
Step5:Every time, we need to integrate completely. We need to join the next time.
Step6:Mix low gluten flour and baking powder and sift into the butter paste.
Step7:Knead the dough evenly. Then add the chocolate beans. Hold the chocolate beans with your hands and distribute them evenly.
Step8:Divide the dough into ten parts on average.
Step9:Roll them separately and place them on the baking tray.
Step10:Press out the pattern with a fork.
Step11:Bake at 170 degrees for 20 minutes. When baking, you can smell the milk fragrance. This butter is made of organic milk. It's not added. It's safe for baby.
Step12:The sunshine is too beautiful. The biscuits are too fragrant. Life is too beautiful.
Cooking tips:Butter must be softened in place. The egg liquid must be normal temperature. When adding the egg liquid, mix it evenly every time and then add it to the next time. There are skills in making delicious dishes.
