Chinese Food
White chocolate biscuit
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I love chocolate all my life. I like black and white. After seeing the big dark chocolate biscuits in Niu Ma's kitchen, I'd like to try to make them with white chocolate. This time, we modified the original recipe. We reduced the amount of sugar and butter. We increased the amount of eggs and chocolate.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of materials.
Step2:Beat the butter with sugar until fluffy and white.
Step3:Beat up the egg. Add in three times.
Step4:Beat until it blends perfectly with butter.
Step5:White chocolate dissolves in water to no solid.
Step6:Beat in butter and eggs until combined.
Step7:Sift in the flour and cut until there is no flour.
Step8:Take it out and rub it up.
Step9:I usually divide it into 15g pieces.
Step10:Spread silicone paper on the baking tray. Press the flat dough. Press the pattern at will.
Step11:Preheat the oven. 170 ℃ for 15 minutes. Bake until the surface is golden.
Step12:The taste of white chocolate is very strong.
Cooking tips:1. White chocolate is very sweet. Don't put too much sugar. 2. Melt the chocolate, cool it a little and pour in the butter. 3. The oven at home is Changdi air oven. The temperature is high. The time and temperature should be adjusted according to the performance of each oven. 4. When baking, make sure the space is larger. There are skills in making delicious dishes.
