Chinese Food
Chocolate biscuit
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Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Beat butter evenly with electric beater.
Step2:Add brown sugar and salt to beat the butter until it's swollen and softened.
Step3:Slowly add the butter into the egg mixture in four times. Mix each time until the egg mixture and butter are completely combined, and then add the next time.
Step4:Sift in the mixture of cocoa powder, low powder and baking soda. Use a rubber scraper to scrape all the oil and powder evenly to form a dry batter.
Step5:Add the chocolate beans and mix well. The semi-finished biscuit batter can be finished.
Step6:Cover the batter or cover it with plastic wrap. Refrigerate for 24 hours.
Step7:After the next day, scoop out the batter and put it in the baking tray. Use your fingers to shape the batter slightly. This cookie batter is wet. It needs a little patience
Step8:Bake - preheat 175 degrees. Heat the middle layer up and down for 18 minutes.
Cooking tips:1. The quality of commercially available brown sugar is not stable. Some are coarse, some are fine, some contain a lot of impurities. Therefore, it is better to use the home grinder to grind brown sugar into sugar powder first. If there is no grinder, it must be screened before use.. 2. The addition of egg liquid must be carried out in several times. Each time, stir until the egg liquid and butter are completely integrated and then add the next time. Otherwise, it is very easy to separate water and oil. It doesn't matter if water and oil are separated. Just add 1 teaspoon of low flour and mix well. But this is the remedy. Mix well in several times. 3. Butter won't taste good until it's filled with biscuits. There are skills in making delicious dishes.
