Chinese Food
Chocolate cookies
(109632 views)
It's chocolate. It's not cocoa powder. It's much stronger than the cookie made of cocoa powder. You can feel it when baking. The quantity is about 2 baking pans. 25 yuan. Because it's easy to do, it's better to make less and eat fresh.
Cooking ingredients
Cooking Steps
Step1:Soften the butter and set aside. Chocolate softens in water.
Step2:Break up the eggs. Mix sugar and salt.
Step3:Add salt and sugar to the butter. Whisk until smooth.
Step4:Add the broken egg mixture. Continue to beat until it expands.
Step5:It's a good condition. Sift in high powder and low powder. Mix well.
Step6:Because it's chocolate. It's not chocolate powder, so it's a little dry before adding softened chocolate. It's OK. Just add chocolate in a moment.
Step7:Add the softened chocolate. Stir. It's a wet batter. Put it into a mounting bag. You can use a larger mounting mouth.
Step8:Squeeze onto the baking tray. Put a raisin in the middle. Keep the raisins tight, or they will fall off easily after baking.
Step9:Put it in the oven. 180 degrees. 15 minutes or so. Because it's chocolate. It's not easy to observe the coloring. Pay attention not to scorch.
Step10:Done A kind of
Cooking tips:There are skills in making delicious dishes.
