Chinese Food
Chocolate cookies
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It's chocolate. It's not cocoa powder. It's much stronger than the cookie made of cocoa powder. You can feel it when baking. The quantity is about 2 baking pans. 25 yuan. Because it's easy to do, it's better to make less and eat fresh.
Cooking ingredients
Cooking Steps
Step1:Soften the butter and set aside. Chocolate softens in water.
Step2:Break up the eggs. Mix sugar and salt.
Step3:Add salt and sugar to the butter. Whisk until smooth.
Step4:Add the broken egg mixture. Continue to beat until it expands.
Step5:It's a good condition. Sift in high powder and low powder. Mix well.
Step6:Because it's chocolate. It's not chocolate powder, so it's a little dry before adding softened chocolate. It's OK. Just add chocolate in a moment.
Step7:Add the softened chocolate. Stir. It's a wet batter. Put it into a mounting bag. You can use a larger mounting mouth.
Step8:Squeeze onto the baking tray. Put a raisin in the middle. Keep the raisins tight, or they will fall off easily after baking.
Step9:Put it in the oven. 180 degrees. 15 minutes or so. Because it's chocolate. It's not easy to observe the coloring. Pay attention not to scorch.
Step10:Done A kind of
Cooking tips:There are skills in making delicious dishes.
