Chocolate biscuit

low gluten flour:300g butter:250g dark chocolate:100g peanuts:50g sugar:20g egg:1 https://cp1.douguo.com/upload/caiku/a/1/7/yuan_a1f305620379515d5f0f3932613301f7.jpg

Chocolate biscuit

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Chocolate biscuit

The first attempt was a success

Cooking Steps

  1. Step1:Butter boiling (can use the fermentation function of the oven

  2. Step2:There are fried peanuts at home. Peel the peanuts and crush them with a rolling pin

  3. Step3:Chocolate open

  4. Step4:Mix the melted butter with beaten eggs and a proper amount of sugar. Then add chocolat

  5. Step5:Butter, egg, chocolate, stir well, then add low gluten flour. Continue. Sti

  6. Step6:After the dough is kneaded, it is pressed into long strips. Cut the dough into thin strips about 1 cm wide with a knife. Because of the low requirements for the shape, it is not necessary to enter the refrigerator (the hands are too oily. It is inconvenient to take photos).

  7. Step7:Put it in the oven. Heat it up and down. Put it in the middle layer. 180 ℃ for 20 minutes. Come out. It's a success. Simple and deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate biscuit

Chinese food recipes

Chocolate biscuit recipes

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