Chinese Food

Cooking Steps

1. 

   Step1:Warm the butter room and add sugar to beat the eggs. Add chocolate and egg milk powder to continue to bea

2. 

   Step2:Send her

3. 

   Step3:From the egg beating container, move it into the container and add the flour and stir until the dough is smooth

4. 

   Step4:Flat embossin

5. 

   Step5:A little chocolate decoration on i

6. 

   Step6:Waste utilization ha ha. The butter and egg liquid can't be scraped clean and spread to the surface, which can be roasted thick and yellow

7. 

   Step7:Bake at 170 ℃ for 18mi

8. 

   Step8:Crispy and deliciou