Chocolate biscuit

butter:70g sugar:30g milk powder:20g whole egg liquid:15ml chocolate:30g low gluten flour:50g https://cp1.douguo.com/upload/caiku/1/4/4/yuan_14f082e3f23208941da33a4d63918924.jpeg

Chocolate biscuit

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Chocolate biscuit

Cooking Steps

  1. Step1:Warm the butter room and add sugar to beat the eggs. Add chocolate and egg milk powder to continue to bea

  2. Step2:Send her

  3. Step3:From the egg beating container, move it into the container and add the flour and stir until the dough is smooth

  4. Step4:Flat embossin

  5. Step5:A little chocolate decoration on i

  6. Step6:Waste utilization ha ha. The butter and egg liquid can't be scraped clean and spread to the surface, which can be roasted thick and yellow

  7. Step7:Bake at 170 ℃ for 18mi

  8. Step8:Crispy and deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chocolate biscuit

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Chocolate biscuit recipes

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