Cooking Steps

1. 

   Step1:A. all raw materials are mixed evenly by rice washing.

2. 

   Step2:Salad oil with

3. 

   Step3:Rub them with both hands into fine particles.

4. 

   Step4:Add water. Mix well with a scraper.

5. 

   Step5:Mix the chocolate beans with material C evenly.

6. 

   Step6:Use a large spoon to dig out the biscuit batter. Use your fingers to gently compact it

7. 

   Step7:Push from one sid

8. 

   Step8:Place on the baking tray. Bake in the preheated oven at 160 ℃. Heat up and down. Middle layer. 25 minute

9. 

   Step9:Because the biscuit is thick, turn off the power and leave it in the oven when it is golden yellow on the surface. Bake the biscuit thoroughly with the remaining temperature.