Chinese Food
Chocolate biscuit (less butter)
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A lot of butter is used in making cookies. The butter used in this cookie is rarely baked, but it's very fragrant. Maybe it's because of chocolate.
Cooking ingredients
Cooking Steps
Step1:Melt 25g butter in microwave oven for 30 second
Step2:Add 25g vegetable oi
Step3:Melt chocolate and milk in microwave oven, then add in sugar powder and salt and stir evenl
Step4:Add a little flour and sti
Step5:Flatten with hand or rolling pin press out shape with moul
Step6:Preheat the oven 180 degrees, bake again 180 degrees, 10 minutes, turn 160 degrees, 5 minutes, if it's not crisp, adjust 160 degrees, bake again for a few minutes
Cooking tips:There are skills in making delicious dishes.
