Chinese Food
April Fool's Day Chocolate match biscuit
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Use a small piece of dough left over from biscuits. Change the pattern. Make match biscuits. Perform eat match in front of your partner. -Order-
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar powder. Beat with electric beater until fluffy and feather
Step2:Add one egg at a time. Beat until it is completely fused. No water and oil separation
Step3:Sift in low gluten flour, mix well, and knead into a bal
Step4:It's sandwiched between two oilpaper sheets. Roll them into even sheets. Refrigerate them for a while
Step5:Take it out. Cut it into thin strips. Put it on the baking tray covered with oil paper. Put it into the middle layer of the preheated oven. Bake it at 150 ℃ for about 10 minutes. Take it out and let it cool slightly
Step6:Dip the head of the biscuit in the melted chocolate. Put it on the oilpaper. Take it off after it solidifies
Step7:Finished product drawin
Cooking tips:I use the cutlery box with ceramic spoon to cook delicious dishes.
