Chinese Food
Chocolate cake (made of biscuit)
(767093 views)
Home for Friday oven day. Today I'd like to introduce you to my original cake. Very simple, share today.
Cooking ingredients
Cooking Steps
Step1:Stir the butter, sugar and eggs together. The butter melted into juice.
Step2:Filter the low powder and cocoa powder into the first step. Be sure to have a scraper to stir.
Step3:Put the chocolate dough into the cake mold and press it with a spatul
Step4:Cover the bottom of the cake with tin paper and add hot water to the baking tra
Step5:40 minutes, 160 degrees. Bake well before eating.
Cooking tips:1. Do not use the eggbeater to stir the flour. 2. After baking, you must wait for the cake to harden before eating and cooking.
