Cooking Steps

1. 

   Step1:Butter softened at room temperature. Stir evenly with sugar powde

2. 

   Step2:Add yolks in batche

3. 

   Step3:Add the chocolate beans. Stir well.

4. 

   Step4:Add milk powder and low gluten powder. Knead into a ball.

5. 

   Step5:Use an electronic scale. 10 grams each.

6. 

   Step6:Knead into a ball. Press flat. As shown in the picture.

7. 

   Step7:Preheat the oven at 160 degrees. Bake at 150 degrees for 20 minutes.

8. 

   Step8:It's fragrant. Eat it well.