Chinese Food
Chocolate bean biscuit
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Cooking ingredients
Cooking Steps
Step1:Soften the salt free butter at room temperature, cut into small pieces and beat them to cheese shap
Step2:Mix the sugar and brown sugar into the butter and stir wel
Step3:Break up eggs. Add rum and butter four time
Step4:Add the chocolate beans. Mix well and preheat the oven 150 degrees
Step5:Knead about 35g dough by hand, flatten it about 0.5cm thick, and bake it in the oven for 15 minutes
Cooking tips:My parents say it's a little sweet. I suggest that you can reduce 1020g of sugar if you don't eat it so sweet. You have skills in making delicious dishes.
