Cooking Steps

1. 

   Step1:Butter melting and icin

2. 

   Step2:Add 15g eggs, mix well, sift in 100g low flour, mix wel

3. 

   Step3:Repeat steps 1 and 2 to add cocoa powder and put the two dough in the refrigerator for 20 minute

4. 

   Step4:Take out the dough and make it into a 15x15 square cake, brush the egg liquid on one side, fold it on both sides, compact it, wrap the plastic wrap and put it in the refrigerator for 20 minutes

5. 

   Step5:Take out the dough and cut it into 1cm width. Fold the two long strips in pairs. Remember that the black and white overlapping is to brush the egg liquid in the middle and glue them into the refrigerator for 10 minutes

6. 

   Step6:Cut Zero point five Preheat 180% cubes in oven for 10 minute