Cooking Steps

1. 

   Step1:Cut all kinds of fruits. Put them on with a bamboo stic

2. 

   Step2:Kiwi peel. Cut into thick slices. Use kitchen paper to dry the surface moistur

3. 

   Step3:Put it on with a bamboo stic

4. 

   Step4:Melt white chocolate firs

5. 

   Step5:It is packed in a flower mounting bag. It is sealed and clamped. It is put in warm water for heat preservation to prevent solidification

6. 

   Step6:Melting dark chocolat

7. 

   Step7:A bunch of fruit. Dip it in dark chocolate quickly and pick it up

8. 

   Step8:Sprinkle all kinds of decorative sugar bead

9. 

   Step9:Finally, decorate with white chocolate stripes. Refrigerate for 10 minutes