Zero failure chocolate cacao biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Zero failure chocolate cacao biscuit

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I've always loved chocolate. My son loves chocolate. We both like chocolate flavor. But I'm not willing to buy chocolate biscuits. I feel that too many additives are unhealthy. I've seen a lot of recipes. It's improved according to my own taste. This taste is more suitable. Chocolate is very strong. There's also milk fragrance. The taste is crispy. If it's not sealed, the taste will become soft. It's super delicious. I'm a strong willed person who can't help eating. It's so delicious that it can't stop. Really can't stop. It's simple and rough. It's easier than cooking. I'm a lazy and hardworking eater. All the materials are put directly in. The flour can't be sifted. Neither was it weighed. It turned out that there was no problem at all.

Cooking ingredients

low gluten flour:280g

Cooking Steps

Step1:Soften butter and chocolate in a large stainless steel basin. Beat up the eggs, pour them in and mix them well. Add salt and sugar to mix them well. Add cocoa powder, baking powder and milk powder to mix them well.

Step2:Use chopsticks to stir the whole process. Add low gluten flour in several times. 280 is the approximate weight. It's almost done. Knead it with disposable gloves. It's just right that it can be kneaded into a soft dough without sticky basin. Refrigerate for an hour.

Step3:Make the first section of index finger by han

Step4:All the materials are not weighed. Take out the approximate proportion according to the weight written on the package, including the cocoa beans. If you want to finish quickly, you can knead the ball, and then press the line. You can also make biscuits. Press it horizontally and vertically with a fork. But both my child and I like the lovely appearance of cocoa beans. We specially choose cocoa beans to eat.