Chinese Food
Hazelnut Chocolate C biscuit (North China)
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I'm very lucky to get a chocolate dessert textbook. I'm trying to make every delicious chocolate cake one by one. I chose this biscuit because it's delicious. It's very easy to operate. So I want to share it with you as soon as possible. After the son ate it, he thumbed up and said, Mom, this is the best cookie you've ever made. &If you like such a snack at noon, try to make it. -
Cooking ingredients
Cooking Steps
Step1:First, weigh all kinds of raw materials according to the formula table. Please weigh according to the formula. This biscuit is really crisp. It's not easy to put more butter. Without fermented butter, you can choose ordinary salt free butter.
Step2:Then use some time to cut chocolate and hazelnut. Because of different shapes, hazelnut needs to be slightly broken. Chocolate doesn't need to be roasted. It will turn into a chewy Caramel shape. It's delicious.
Step3:Beat the softened butter and sugar with an eggbeater until the butter is white and light as feathers.
Step4:Then add liqueur and vanilla extract to the butter. Continue beating until it is even.
Step5:Sift the flour and salt together and add them to the butter. Use a scraper to mix them gently and evenly.
Step6:Then mix in chocolate chips and hazelnut chips. Mix into a soft cookie dough. Because of the hot weather, if the dough is too soft, put it in the refrigerator for a short time and refrigerate it. Then the biscuit can be reshaped.
Step7:Preheat the oven for 160 degrees. Oil the baking tray. This portion can make about 35 biscuits. Please prepare another large baking tray.
Step8:Take out the small dough, rub it into small round strips 5 cm long and 1 cm thick, and bend them into C-shape. Put them in the baking tray. There should be a certain space between them. If the baking tray is enough, 5 cm spacing can be selected. My shape is too C shape. I suggest you make it into the shape of the moon. Because in the later operation, I found that too curved biscuits are not easy to handle when hanging chocolate. You can also make the shape you want according to the convenience of your operation and the shape you like. I also made some round biscuits here.
Step9:It will take 2025 minutes to bake normally. But because the temperature of each oven is different, the weight and size of the biscuits are also different. So it is recommended to observe. If the sharp corners on both sides change color, the biscuits will be baked well. Don't bake them too much. The biscuits will be crisp when they are cool.
Step10:Sift the cold biscuits with sugar.
Step11:Melt milk chocolate and dark chocolate in water. The reason why I put two kinds of chocolate is that I feel milk chocolate is a little sweet. Adjust the sweetness with dark chocolate. You can choose your favorite chocolate according to your tast
Step12:
Cooking tips:You can choose butter and chocolate according to your taste. The shape can be made according to your own preferences. If it's made into C shape, it's better to make it straighter than what I made. It's similar to the lamb horn when it's dipped in chocolate liquid. If the dough is too soft, refrigerate it for a while. It's my first time. It's really a delicious biscuit. I believe you will make more beautiful biscuits. There are skills in making delicious dishes.
