Chinese Food
Double chocolate oatmeal biscuit
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Chocolate soft cake with super high calories. I like it very much. But on the way to lose weight, I always tangled between delicious desserts and super high calories. I tried not to add white granulated sugar to this soft cake, and mixed it with oats. It made the desserts healthier to feel just sweet. The calories were not high. Haha ～
Cooking ingredients
Cooking Steps
Step1:Mix the brown sugar, chocolate sauce and hot milk evenly. Put the butter in the microwave oven. Don't melt it all. Just heat it. About 20 seconds. Put the butter into the mixture.
Step2:Sift 1 medium into low gluten powder, cocoa powder and baking powder, and mix them into dough.
Step3:Put in the special chocolate beans and oatmeal for baking and stir them evenl
Step4:Knead the dough into a round ball of the same size by hand. Press it in your hand and make it into a circle.
Step5:Heat up and down for 180 degrees. Bake in chocolate pancakes for 15 minutes.
Step6:Take it out and let it cool. You can put it in the bag.
Step7:How many pieces of afternoon tea do you want? It's not high in calories and satisfyin
Step8:It tastes good with black tea.
Step9:All right. Don't say anything. Open your mouth
Cooking tips:According to the different ovens, the baking time will be different. Don't bake too long. In this way, the soft cake will lack the soft taste. There are skills in cooking.
