Chinese Food

Cooking Steps

1. 

   Step1:Melt chocolate in wate

2. 

   Step2:Butter melts in wate

3. 

   Step3:Melt butter into an egg. Add sugar. Stir clockwise

4. 

   Step4:And then melt the chocolat

5. 

   Step5:Stir like thi

6. 

   Step6:Add low powde

7. 

   Step7:Stir to granulat

8. 

   Step8:Knead into small ball

9. 

   Step9:Press a fork into the ove

10. 

    Step10:160 degree fire for 20 minutes or s

11. 

    Step11:Finished product complet