Cooking Steps

1. 

   Step1:After the butter is softened at room temperature, add the sugar powder, beat with the beater until the color turns white and soft. At this time, add the egg liquid in several times. Continue beating until the egg liquid and butter are completely integrated. Next, add the mixture of flour and cocoa powder in several steps, and knead it with a scraper until it becomes dough. Finally, put the batter into the flower mounting bag. Squeeze out the shape of cookies on the baking tray. Unfortunately, I was trapped by a treasure seller. The flower mounting mouth I bought was small. I can't squeeze the milk. I have to temporarily change the cookie into the shape of a small round cake... Once it's full, it can be put into the oven to 180 degrees. It's about 13 minutes when it's heated up and down. What I see others share is that it's going to bake for 15 minutes, and the result is gorgeous and pasted into carbon. In the second, it's 13 minutes after the test, and the center is not baked completely. It's helpless. All in all, this recipe is a record. You'd better not use it. I'll share TT when I look for the previous recipe carefull

2. 

   Step2:This is the second set that survive