Chinese Food
Chocolate chip cookie
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Cooking ingredients
Cooking Steps
Step1:Prepare all the materials. Watch more. Actually, it's OK. It's very common.
Step2:Make preparations first. Divide 200g butter into 145g + 55g. Put 145g into a small pot to cook. Cut 55g into small pieces and set aside. Chop chocolate and set aside. Whether the walnut is raw or cooked, it is recommended to bake it in the oven at 150 ℃ for 10 minutes until the aroma is produced, then cool it and break it. Soda powder + baking powder + salt + medium powder. All these powders are put together and mixed evenly. SIFT for use.
Step3:Cut the 145g butter that is going to boil brown butter into small pieces and put it into a small pot. Heat it on a small heat. When the butter is slowly melted, continue the small heat. Keep stirring until the butter is boiling. The color starts to turn brown. There are many bubbles. When there are strong nuts coming out, turn off the fire.
Step4:Pour in the remaining 55g butter while it's hot. Mix until the butter melts. Texas farmers have filtered brown butter once. I don't think it's better if it's not filtered. But in the last step, it's not too bitter.
Step5:Add the black sugar powder into the butter. Mix well with the hand eggbeater. Add the vanilla essence. Continue to mix well.
Step6:Add the egg and yolk. Mix well with the hand beater. Next, mix the batter by hand for 30 seconds, and let it stand for 3 minutes; then stir for 30 seconds, and let it stand for 3 minutes. Repeat this way. Stir and let stand for 4 rounds. In this process, the batter will slowly emulsify itself. It will become smoother and more delicate. The effect is better than continuous mixing.
Step7:The batter is evenly emulsified without oil-water separation.
Step8:Add all the mixed and screened powders at one time. Cut and mix until there is no dry powder.
Step9:One time add the prepared chocolate chips and walnut chips. Not too many. It's delicious.
Step10:Mix the batter and cover it with plastic wrap. Refrigerate it for more than 1 hour. Overnight is OK.
Step11:Take out the dough. Divide it into 18 grams. Knead it and put it on the baking tray. Press it gently, but keep it thick. The first time I do it, I suggest to make a few pieces of 60g. Let's see which one I like.
Step12:Preheat the oven at 180 ℃. Bake it on high and low heat for about 12 minute
Step13:
Cooking tips:About the size of biscuits - Texan farmers suggest 60g. It's totally different. It's mainly crispy on the edge and soft in the heart. It's very hierarchical. And I weighed it over and over again. I still made 18G / bag. The reason is that 60g is too much pressure for storage and eating. 18G of finished products can be put into machine sealed bags of the size of snow flake crisp. It's more convenient one at a time. I've tried to make it big and soft. It seems that my family is not very pleased with the soft and dense taste. But Texas farmers push so hard. I suggest you can bake at least a few big ones. Try it. There are skills in making delicious dishes.
