Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Put the hazelnut chocolate jam on the plastic wrap with a small spoon. Each spoon is about 15-20 grams. Put 12 evenly. Freeze for 30 minutes. (here is Ferrero's nutella chocolate jam

3. 

   Step3:Even this one. It can be replaced by other

4. 

   Step4:Mix the butter and sugar in a mixing bowl. Add 1 whole egg (5 grams of natural vanilla essence can be added at the same time. Not necessary). Stir until smooth.

5. 

   Step5:Add 5g vanill

6. 

   Step6:Then add the flour, baking powder and cocoa powder. Continue to mix the dough that is like the dough. If the dough is too dry and hard, put in a little milk properly. Otherwise, if the dough is too soft, add a proper amount of flour. There are two factors that affect the dough: the size of the egg and the gluten of the flour.

7. 

   Step7:Spoon we adde

8. 

   Step8:The state of the dough after mixing should be as follows.

9. 

   Step9:Take it out and knead it into doug

10. 

    Step10:Divide the dough into 12 parts. Simply knead it into spheres. Break the dough ball into two parts. Wrap the frozen hazelnut chocolate sauce in the middle.

11. 

    Step11:Hazelnut jam packag

12. 

    Step12:Put it on the baking tray (keep a distance of at least 4cm). If you want the biscuit to be flat, press the biscuit a little bit. If you don't mind the shape, you can directly put the rubbed ball on the baking tray. It will bulge slightly after baking. In the oven preheated to 180 ℃ in advance, bake for about 10 minutes (the fingers are slightly soft when pressing). Do not bake too much, because it will become harder after cooling.

13. 

    Step13:It can be stored for 4 days under sealed normal temperature. Orange peel is recommended to be placed in the sealed tank. Microwave oven or oven is slightly heated before eating. It can make the sandwich liquid and more fluid.