Chinese Food

Cooking Steps

1. 

   Step1:Soften the butter and beat with the beater until it is white and fluff

2. 

   Step2:Add premix and water. Black sesam

3. 

   Step3:Mix into a ball with a scrape

4. 

   Step4:Then divide it into 12 grams. Put it in the baking tray

5. 

   Step5:Press into a cake. Put it in the middle layer of the preheated oven and bake for 16 minutes at 170 degrees

6. 

   Step6:Son's favorit