Chocolate biscuit

low gluten flour:115g butter:75g sugar powder:45g chocolate beans:20g egg liquid:20g https://cp1.douguo.com/upload/caiku/1/5/9/yuan_1546096035270b00d812bf1e2777df19.jpg

Chocolate biscuit

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Chocolate biscuit

My son likes chocolate. So I thought about this cake. The steps are simple. It will taste good at a glance. My son likes it very much.

Cooking Steps

  1. Step1:Put water in the pot. Put it into the bowl with butter and sugar powder. Heat it with water separated. It's good if the butter is 1 / 3 melte

  2. Step2:Use the automatic beater to stir into a paste. Add the egg liquid and continue to sti

  3. Step3:Add the chocolate beans and stir wel

  4. Step4:Add sifted flou

  5. Step5:Stir it up and down evenly. Make it into a rectangle. Put it into the refrigerator freezer for one hour

  6. Step6:Make a circl

  7. Step7:I use a simple oven here. Heat up and down. Preheat the oven for 5 minutes. Put in the biscuits. Bake until the skin is a little burnt

  8. Step8:Coming ou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chocolate biscuit

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Chocolate biscuit recipes

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