American Oreo Oreo chocolate sandwich biscuit recipe-Chinese Food-best chinese food recipes-cooking food

American Oreo Oreo chocolate sandwich biscuit

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There are Oreo biscuits sold all over the world. special Oreo in Chinese market uses margarine sandwich with special care . I will say No. thank you . Children don't need special care. Just eat something that mom made by hand. Say it's a chocolate cookie? No。 It's not just cocoa powder. The combination of various ingredients makes chocolate taste more mellow. It's really Oreo. The unique mellow chocolate flavor biscuit. The bitter and sweet chocolate is filled between the lips and teeth. It's combined with the lubrication of chocolate cream sandwich. This kind of feeling makes people just think of sayyes. -

Cooking ingredients

Oreo biscuit part -:8

bitter sweet chocolate (cocoa butter content 60% +):57g

salt free butter:57g

sugar powder:80g

whole egg liquid:30g

vanilla:1 / 4 teaspoon

low gluten flour:102g

Cooking Steps

Step1:Prepare ingredients - put butter and chocolate into the same bowl. Put sugar powder and vanilla together. Mix all the dry powder - low gluten powder, cocoa powder, soda powder and salt in the same basin. Beat up the eggs.

Step2:Melt butter and chocolate in insulated water and stir well.

Step3:Add sugar.

Step4:Mix well.

Step5:Then add the eggs.

Step6:Stir well. It's a thick chocolate batter.

Step7:Sift all the dry powder. Press and mix evenly with a soft scraper.

Step8:Finally, it's chocolate dough.

Step9:Put it on the soft silica gel pad. Roll the oiled paper with a rolling pin to form a thin sheet of about 0.5cm. When it's not easy to roll at first, a pair of chopsticks can be padded on both sides. It's much easier to roll until it reaches the height of chopsticks.

Step10:Uncover the oilpaper. Press out the shape of the biscuit with the force of the biscuit mold.

Step11:Remove the leftover dough. Remove the pressed biscuits and carefully move them onto the baking tray paved with oilpaper or oilcloth. Keep the space. Because the biscuits will expand when baking. In order to avoid adhesion after expansion, do not put them next to each other. Preheat the oven and heat it 180 ℃ and 150 ℃. Put it in the middle layer and bake for about 15 minutes. Pay attention to the observation. Because the color of chocolate is not easy to see. The biscuit expands and the surface color turns light yellow. Put it out of the oven and let it cool before taking it off.

Step12:Squeeze chocolate cream cream on the bottom of one biscuit (please refer to my previous recipe - chocolate cream, vanilla cream, or go to this website - HTTP - / / user.qzone.qq.com/67806386/blog/1436358254). Then match it with the bottom of another biscuit. It's chocolate cream sandwich Oreo. Of course, it's delicious without sandwich.

Step13:It's like biting open. It's Crispy on the outside and soft on the inside. Needless to say, the child will eat this biscuit as a meal in the morning.