Chocolate honey biscuit

butter:60g muffin powder:200g sugar:30g chocolate powder:30g yolk:1 milk:2shao honey:small amount https://cp1.douguo.com/upload/caiku/2/e/5/yuan_2e1643a55e1f38a8b0456999f17bb535.jpg

Chocolate honey biscuit

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Chocolate honey biscuit

International student cuisine. Simple oven cooking without temperature adjustment.

Cooking Steps

  1. Step1:Add sugar to the yolk to make white bubbles. It will be crisp, so we must fight it seriously.

  2. Step2:I'm going to microwave the butter. When the dice are ready, pour the muffin powder, butter, milk and chocolate powder into the egg yolk.

  3. Step3:Start rubbing. In fact, as long as the quantity control is good, the dough is easy to knead successfully. Knead it into a circle and put it in the refrigerator for 40 minutes.

  4. Step4:When the ice is over, take it out and pinch the biscuit. I used a bear mold. Everyone is free. But every bear has to be squashed. Not more than 3 mm. Because that would turn into muffins.

  5. Step5:Then put the bear on the tin paper in the oven. Touch each bear with honey. No, it's OK. Bake in a simple oven for 34 minutes.

  6. Step6:Finally, it's open to eat. About 200g muffin powder can make 20.

Cooking tips:I don't know if I can buy muffin powder in China.. If you can't buy it, you can use low gluten wheat and baking powder to make delicious dishes.

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How to cook Chocolate honey biscuit

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Chocolate honey biscuit recipes

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