Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Chocolate melts in warm water. Set asid

3. 

   Step3:Cut butter into pieces. Soften at room temperature (butter doesn't need to be too soft. Just press with a little finger pressure

4. 

   Step4:Until the butter turns whit

5. 

   Step5:Add sugar powder (don't start the eggbeater in a hurry after adding sugar powder. Use the head of the eggbeater to stir it slightly before starting the eggbeater

6. 

   Step6:Evenly distribute

7. 

   Step7:Add egg whit

8. 

   Step8:Evenly distribute

9. 

   Step9:Add melted chocolat

10. 

    Step10:Even. It is delicate and glossy, light and feather

11. 

    Step11:Sift in cocoa powder and low gluten flou

12. 

    Step12:The scraper shall be cut and mixed before pressing until there is no dry powde

13. 

    Step13:Preheat the oven 180 degrees up and dow

14. 

    Step14:Preheat the oven 180 degrees up and dow

15. 

    Step15:Vertically on the greased baking tray. Draw a circle. Press it. Lift it. (it's hot. The extruded products can be refrigerated and shaped).

16. 

    Step16:Put it in the preheated oven. Heat it up and down 180 degrees for 18 minutes.

17. 

    Step17:Put it in the preheated oven. Heat it up and down 180 degrees for 18 minutes.

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc