Chinese Food
Chocolate cookies
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The first choice for chocolate control. Rich chocolate and loho organic butter milk flavor. Good Chinese New Year gift.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Chocolate melts in warm water. Set asid
Step3:Cut butter into pieces. Soften at room temperature (butter doesn't need to be too soft. Just press with a little finger pressure
Step4:Until the butter turns whit
Step5:Add sugar powder (don't start the eggbeater in a hurry after adding sugar powder. Use the head of the eggbeater to stir it slightly before starting the eggbeater
Step6:Evenly distribute
Step7:Add egg whit
Step8:Evenly distribute
Step9:Add melted chocolat
Step10:Even. It is delicate and glossy, light and feather
Step11:Sift in cocoa powder and low gluten flou
Step12:The scraper shall be cut and mixed before pressing until there is no dry powde
Step13:Preheat the oven 180 degrees up and dow
Step14:Preheat the oven 180 degrees up and dow
Step15:Vertically on the greased baking tray. Draw a circle. Press it. Lift it. (it's hot. The extruded products can be refrigerated and shaped).
Step16:Put it in the preheated oven. Heat it up and down 180 degrees for 18 minutes.
Step17:Put it in the preheated oven. Heat it up and down 180 degrees for 18 minutes.
Step18:Finished produc
Step19:Finished produc
Step20:Finished produc
Cooking tips:1. Petrel pe5400 oven is used in this paper. The temperature and time are for reference only. 2. The egg white is normal temperature. Double it. Add the egg white in several times. After each time, beat evenly and then add the next time. There are skills in making delicious dishes.
